Cotswold Cottage Recipes
Chocolate Fudge Slice
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Method:
4oz butter
½ cup caster sugar
1 egg, lightly beaten
1 tsp vanilla essence
2 tbsp cocoa powder, sifted
1 tsp Malibu Rum
8 - 9 oz wine biscuits, very finely crushed in a food processor
½ cup coconut or ground almonds
chocolate icing
¼ cup chocolate sprinkles
1. Line a slice tin with nonstick baking paper. Place butter in a saucepan to melt, then stir in sugar and stir until dissolved.
2. Add beaten egg off the heat and stir for 1 minute to cook egg. Stir in vanilla, cocoa, malibu, crushed biscuits and coconut and then press into the prepared tin and refrigerate to set.
3. Spread slice with simple chocolate icing (see below) and scatter with chocolate sprinkles. Cut in bars or squares to serve.
Simple chocolate icing - sift 1½ cups icing sugar and 2 tbsp cocoa into a bowl. Add 20g melted butter and 3 tbsp boiling water and stir until smooth.
¼ cup chocolate sprinkles
1. Line a slice tin with nonstick baking paper. Place butter in a saucepan to melt, then stir in sugar and stir until dissolved.
2. Add beaten egg off the heat and stir for 1 minute to cook egg. Stir in vanilla, cocoa, malibu, crushed biscuits and coconut and then press into the prepared tin and refrigerate to set.
3. Spread slice with simple chocolate icing (see below) and scatter with chocolate sprinkles. Cut in bars or squares to serve.
Simple chocolate icing - sift 1½ cups icing sugar and 2 tbsp cocoa into a bowl. Add 20g melted butter and 3 tbsp boiling water and stir until smooth.
