Cotswold Cottage Recipes
Cotswold Cottage puts great emphasis on food as an integral part of the travel experience and this new section of the website will feature a recipe each month from Jacqui's most favourite and memorable creations. See below for links to previous recipes ...
Roast Chicken with Apple and Manuka Honey Stuffing
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4 cups fresh bread crumbs herb seasoned with either thyme and sage, or basil and parsley
Simmer celery and onion in 4 tablespoons butter for 2 minutes. Add apples and remaining 2 tablespoons butter and simmer another 2 minutes. Add honey and water and bring to a boil. Measure 4 cups of breabcrumbs and herb into large bowl. Add hot mixture, stirring well. Enough for a 6 to 10 pound bird.
For additional glaze, drizzle some addtional Manuka Honey over the cooked chicken before serving.
Christmas Mincemeat and Christmas Cake>>
Fish Casserole with Brandy & Herbs>>
Muffins (Corn & Polenta and Blueberry or Pear)>>
Pork Tenderloin with Fresh Herb Stuffing>>
Roast Chicken with Apple and Manuka Honey Stuffing>>
Savoury Apple with Tarragon Cream>>


