Cotswold Cottage Recipes

Cotswold Cottage puts great emphasis on food as an integral part of the travel experience and this new section of the website will feature a recipe each month from Jacqui's most favourite and memorable creations. See below for links to previous recipes ...

Roast Chicken with Apple and Manuka Honey Stuffing

1 stalk celery, chopped
1 medium onion, chopped
6 tbsp butter or margarine
3 apples, chopped
1/4 cup Manuka Honey
3/4 cup water

4 cups fresh bread crumbs herb seasoned with either thyme and sage, or basil and parsley
Simmer celery and onion in 4 tablespoons butter for 2 minutes. Add apples and remaining 2 tablespoons butter and simmer another 2 minutes. Add honey and water and bring to a boil. Measure 4 cups of breabcrumbs and herb into large bowl. Add hot mixture, stirring well. Enough for a 6 to 10 pound bird.

For additional glaze, drizzle some addtional Manuka Honey over the cooked chicken before serving.